Blue Flax Lilly (Dianella caerulea)

Latin Name: Dianella caerulea

Family: Xanthorrhoeaceae

flax

 

 

 

 

 

 

 

 

 

 

 

Description: A plant which keeps growing from year to year. It forms mats. It grows to 0.5 m high and spreads to 0.3 m across. The stem is erect. The leaves are long and strap like. The clasp the stem at the base. They can be 75 cm long with rough edges. The flowers are blue in loose clusters at the ends of branches. The flowers are star shaped. The fruit are shiny blue berries. They are 7-12 mm long.

Notes: It adapts readily to cultivation and is commonly seen in Australian gardens and amenities plantings.

berry

 

 

 

 

 

 

 

 

 

 

 

Edible Uses: Fruit – raw or cooked. The fruit is up to 1.5cm in diameter. Roots – The length of rhizomes are pounded and roasted.

Dianella caerulea

 

 

 

 

 

 

 

 

 

 

Warnings: None Known

Medicinal Uses: None Known

Other Uses: Basketry; Fibre.

Other Information: A very strong silky fibre is obtained from the leaves. The leaves are also used in making baskets.

 

4 thoughts on “Blue Flax Lilly (Dianella caerulea)

    1. Tanya

      Apparently from what I’ve read here and in other places, the berries are eatable both raw or cooked. I think I recently got some of this myself so plan to once it gets berries on it to try them.

      Reply
  1. KAREN SUTHERLAND

    Berries are edible and tasty, in my opinion, for what that’s worth!
    They have a texture very similar to a lillypilly fruit, so kind of spongy and crunchy, if that makes sense.
    I can’t describe the flavour, its not like anything I’ve had before, but its fairly subtle.
    Birds love them so you have to get in quick to get some when they happen!
    They fruit best in years with more rain (like most things I guess)

    Cheers

    Reply

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